Here’s a chance for you and your 10,000 taste buds and 12,000,000 olfactory nerve endings, as well as your imagination, love of travel, Sense Of Adventure and Insatiable Curiosity to tour the world of coffee in its unblended glory. Coffees love to exhibit their singular terroir and to fascinate you with their number of plant varieties, processing methods and unique soil conditions. Coffees from different parts of the world can exhibit such Diverse Flavor profiles and cup characteristics that they can seem to be speaking distinct languages. On your lips!

12 oz. bags

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  • Dark Columbianrbc-red-bag3

    Cooperatively grown, shade grown, old-fashioned variety, dark roasted for a thick caramelly, smoky sweetness. Dark Roast.
     
     
     
     
     

  • Ethiopian Yirgachefferbc-ethiop

    A crisp, clean, acidity with hints of lemon and orange zest in a subtle body followed by sweet floral notes and chocolate in the finish. Trance inducing! Medium Roast.